Tag: cooking

Onions

I am thinking about onions.┬áIn fact, this morning I spent quite some time reading about them, too. Robert Farrar Capon’s “The Supper of the Lamb” spends fully 8 or 9 pages just talking a reader through sitting down with, observing, cutting and squashing the juice out of an onion. Strange, but true. True, also, is…

Monastery bread!

As you can probably imagine, once I saw a recipe called ‘monastery bread’ it was only ever going to be a matter of time before I made it.